NCBA’s thoughts on beef labeling, the pork industry faces 2 million hogs backed up at the producer level, and boxed beef sees little change.
VIDEO: Mathew Dierson, SDSU Professor, Risk & Business Management Specialist, discusses the economic impacts of Covid-19 on the cattle industry
Mathew Dierson, SDSU Professor/Risk & Business Management Specialist, discusses the economic impacts of Covid-19 on the cattle industry and what the future may hold for producers.
VIDEO: NDSA President Dan Rorvig says getting our country back to work is how our cattle markets will find normalcy
Dan Rorvig of McVille, ND speaks to the importance of getting our country back to work in order for our cattle markets to find some normalcy. It is vital for our cattle industry to have a food supply chain that is steady and constant.
VIDEO: Senator Chuck Grassley expresses concerns with processing industry and effects of COVID-19 on cattle industry
“Secretary of Agriculture, Sonny Perdue has allotted 19 billion dollars to help agriculture, and it’s taking way too long to get these funds to producers. We have too much red tape in Washington.”